What I had for breakfast
First consider what I had for dinner last night: Vegetable-mushroom cavatelli and generic olive sandwitch. Not much to write about there.
And breakfast today: The main course consisted of a sort of vegetable stew mixed with a bit of unpolished unhusked rice. The vegetable stew consists of all kinds of vegetables like raw bananas, carrots, green beans, different kinds of gourds and just about everything else you can imagine marinated in unsweetened yoghurt and coconut/ coconut milk. For sidedish, I had cooked banana flowers, sprouted mung bean and two large flat fried wafers, one made of tapioca and the other out of dried lentils.
Tags: exotic